This month, we're proud to introduce a coffee that supports both your taste buds and migratory bird populations. This Bird Friendly® certified selection from COMSA in Honduras is shade-grown under diverse forest canopy.

Honey processed for a cup that's sweet, silky, and low in acidity with notes of honey, chocolate, and ripe berries and a wonderfully smooth finish.

This is sustainable coffee at its best. Bold flavor and true purpose in every cup.