Congo - Sopacdi

Organization

Geographic Region

Founded in 2002 by Joachim Munganga
5600 farmers 20% are women farmers
Highlands of the mountains surrounding Lake Kivu in the Eastern Democratic Republic of Congo

Certifications

Altitude

Organic; FLO; SPP 1460m to over 2000 metres above sea level

Varietals

Quality Profile

Bourbon Rich, sweet, grape, raisin

We are over 5600 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of conflict and civil war, our Fairtrade-certified coffee promotes working together for a better future.

Visit Sopacdi’s website